http://cmyk.blissdev.com/2009/11/29/cucina-italiana-5-9/ Mon, 18 Jan 2010 13:18:08 -0800 hourly 1 http://wordpress.org/?v=3.0 http://cmyk.blissdev.com/2009/11/29/cucina-italiana-5-9/comment-page-1/#comment-225 Fred Plotkin Mon, 30 Nov 2009 15:41:32 +0000 http://cmyk.blissdev.com/?p=236#comment-225 Hi...Very nice looking food. Bravo! The pesche cotogne are a variety often seen near Naples. The full term for quince is mela cotogna. Cotognata is a quince paste and, to complicate things further, there is cotogna as found in Emilia-Romagna, which is often mostarda (fruit preserved in mustard seed oil). Note that the updated 5th edition of Italy for the Gourmet Traveler comes out in late Feb 2010. Visit the web site if you have any questions. Thanks, Fred Hi…Very nice looking food. Bravo! The pesche cotogne are a variety often seen near Naples. The full term for quince is mela cotogna. Cotognata is a quince paste and, to complicate things further, there is cotogna as found in Emilia-Romagna, which is often mostarda (fruit preserved in mustard seed oil). Note that the updated 5th edition of Italy for the Gourmet Traveler comes out in late Feb 2010. Visit the web site if you have any questions. Thanks, Fred

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